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Warrick Dodds Old Englsih Bread & Butter Pudding
OLD ENGLISH BREAD AND BUTTER PUDDING SERVED WITH CLOTTED CREAM
Courtesy of Warrick Dodds - Servings 4
10 slices of white bread
150ml of milk
150ml of cream
55g melted butter
75g of brown sugar
4g of ground cinnamon
2 Pennine Free Range eggs, beaten
155g of sultanas
2g of ground nutmeg
Melt the butter and cut the crusts off the bread. Cut the bread into triangles then dip the bread into the melted butter. Place the bread into 1 1/2 quart baking dish. Boil the cream and milk, then pour over the beaten egg, add the sugar and whisk. Place the sultanas on the bread and around the dish, then pour over the milk, cream and egg mixture, then sprinkle with nutmeg and cinnamon.
Bake in a pre-heated oven at 150 degrees Celsius for about 75 minutes until it has set.
To serve, melt 200 grams of apricot jam and place on top of the bread and butter pudding. Let set for 10 minutes then serve with a nice spoonful of
clotted cream.
Website: The Sparling - www.thesparling.co.uk
Telephone: 0871 9624265
Address: Garstang Road, Barton, Preston, PR3 5AB
Click here to print recipe. |
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